Nov 15, 2022Stakeholder Foods succeeded in producing pig fat cells cultured from pluripotent stem cells (iPSC)
Oct 6, 2022Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process
Sep 29, 2022Steakholder Foods begins bovine cell line development in US, working toward regulatory approval
Sep 7, 2022Steakholder Foods™ announces Omakase Beef Morsels, a first-of-its-kind, highly marbled 3D-printed...