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Steakholder Foods Files Provisional Patent Application for Improved Fat Differentiation Process

The patent filing describes a novel process for achieving a higher degree of fat differentiation and significantly lowering costs for cultivated fat production

REHOVOT, Israel, Oct. 6, 2022 /PRNewswire/ — Steakholder Foods Ltd. (NASDAQ: STKH), (formerly MeaTech 3D: $MITC), an international deep-tech cultured meat company, is pleased to announce that it has filed a provisional patent application with the U.S. Patent and Trademark Office (USPTO), regarding methods and systems for adipocytes differentiation.

The patent application details a new and improved process for differentiating stem cells into fat (increasing cultivated fat yields from stem cells), which is more easily reproducible and cost-effective than current methods. This patent filing is the latest step in Steakholder Foods’ push to reduce global dependence on animal-derived components.

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