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Steakholder Foods Continues To Lay Groundwork In The Asian Market

An Israeli-based cultured meat company is positioning itself for growth in the Asian market following the acquisition of their first trademark in Japan as the firm eyes global commercial potential through innovative expansion.

The move from Steakholder Foods follows initiatory discussions earlier this year from Japan's Health, Labor and Welfare Ministry to develop possible regulatory framework and guidelines for future production and sale of cultivated meat in the country. The trademark granted to Steakholder Foods gives the company a solid foothold as a leader in the industry as Japan moves toward embracing a sustainable alternative to traditional meat production and commercialization. Read the full story


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