Printer MX200

State-of-the-art meat printer, engineered to deliver precision-crafted plant-based meat blends with unmatched quality and scalability.

Production output: 
Up to 420kg/hour

The MX200 Meat Printer boasts an impressive production capacity, capable of delivering up to 420kg of high-quality, plant-based meat per hour, ensuring efficiency and scalability for large-scale operations.

Shape Versatility: Prints any meat shape.

The MX200 Meat Printer offers exceptional shape versatility, capable of printing any meat shape to meet diverse culinary needs and presentation styles.

Effortless Cleaning:
Waterjet-enabled for all parts

The MX200 Meat Printer features waterjet-enabled cleaning for all parts, ensuring effortless maintenance and thorough sanitation with minimal downtime.

Production output: Up to 420kg/hour

The MX200 Meat Printer boasts an impressive production capacity, capable of delivering up to 420kg of high-quality, plant-based meat per hour, ensuring efficiency and scalability for large-scale operations.

Shape Versatility: Prints any meat shape.

The MX200 Meat Printer offers exceptional shape versatility, capable of printing any meat shape to meet diverse culinary needs and presentation styles.

Effortless Cleaning:
Waterjet-enabled for all parts

The MX200 Meat Printer features waterjet-enabled cleaning for all parts, ensuring effortless maintenance and thorough sanitation with minimal downtime.
Technology

Innovating meat production with Fused Paste Layering (FPL™) Technology

The MX200 Printer is powered by cutting-edge technology, meticulously engineered to deliver unparalleled quality and authenticity in every bite. With an advanced print head, the MX200 precisely combines two distinct materials, replicating the intricate texture of real meat by mimicking the natural interplay of muscle and fat.
This printer features a shaping mechanism that matches the shape of any type of meat, ensuring each piece visually mirrors traditional cuts. Offering unmatched versatility and customization, the MX200 is designed to deliver an exceptional culinary experience, pioneering a new era in food production.
ADVANTAGES

Cutting-edge 3D printing technology

Production Output: Up to 420 kg/hour

The MX200 Meat Printer excels in production capacity, capable of generating up to 420 kilograms of high-quality alternative protein meat per hour.
This exceptional output rate ensures efficient scaling of production, making it perfect for fulfilling both large and small-scale demands with ease.
Book a demo

Production Type: Layer Printing

The MX200 Meat Printer employs advanced layer printing technology to meticulously construct plant-based and cultivated meat with superior texture and detail.
This method precisely layers materials to replicate the natural structure and mouthfeel of traditional meat, ensuring authenticity and culinary excellence.
Book a demo

Fiber Alignment Technique

The MX200 Meat Printer employs an innovative fiber alignment technique to enhance texture and mouthfeel. This method aligns plant fibers to mimic the muscle fibers in traditional meat, providing a realistic and satisfying bite.
By precisely controlling fiber orientation, the MX200 ensures each piece delivers the authentic, fibrous texture expected from high-quality meat products.
Book a demo

Hygienic Cleaning Design

The MX200 Meat Printer is designed for easy cleaning, ensuring top food safety standards. Its components are simple to disassemble, and smooth surfaces allow thorough cleaning.
Integrated self-cleaning features minimize downtime, maintaining a pristine environment for every production cycle.
Book a demo

Shaping Options

The MX200 Meat Printer offers versatile shaping options to replicate traditional meat cuts with precision.
Its advanced technology allows for the customization of shapes and sizes, ensuring each piece mirrors the appearance of conventional meat.
Book a demo
HOW IT WORKS?

Discover the magic

STEP 1

Texture Creation

The MX200 Printer replicates authentic meat textures by precisely layering materials to mimic the intricate interplay of muscle and fat.
STEP 2

Combining Elements

MX200 Printer combines distinct materials to replicate the natural interplay of muscle and fat, creating authentic meat textures.
STEP 3

Shaping

The MX200 Printer features a shaping mechanism that replicates traditional meat cuts with precise accuracy.
Request a Quote

Download the technical whitepaper for Printer MX200

By submitting your email you agree to our privacy policy.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Unlock multiple application possibilities

Beef
Create juicy, tender beef that cooks perfectly for classic dishes and sophisticated presentations.
Chicken Fillet
Create tender, succulent chicken that cooks up beautifully for classic recipes and elegant presentations.
SERVICE

Your full-service strategic partner

Preventive Maintenance

Tailored strategies to match your production needs, reducing downtime and ensuring machines run smoothly.

Emergency Service

Fast response from our technicians and quick spare part delivery to minimize production interruptions.

Spare Parts Service

Immediate access to high-quality, durable parts, ensuring your machine's longevity and reliability.

Technical Training

Comprehensive workshops at our Academy to boost your team's operational skills and confidence with the SH machine.

Discover how Steakholder can revolutionize your meat production

Tell us about your plant-based production challenges - we're here to offer solutions. Our experts will guide you to the perfect tech solution that aligns with your operational goals, industry requirements, and sustainability objectives.
Arik
Co-Founder 
& CEO
Yair
VP Business
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com

Thank you!

Thank you for your interest in our products!
Someone will get back to you as soon as possible.
Go to Homepage
Oops! Something went wrong while submitting the form.

Frequently asked questions

How does the MX200 Printer work?

The MX200 uses advanced 3D printing technology to precisely layer plant-based and cultivated ingredients, replicating the intricate texture and taste of traditional meat.

What types of meat can the MX200 Printer replicate?

The MX200 is capable of replicating a wide variety of meat types, including beefsteak, burger, minced meat, and meatballs, by mimicking the unique textures and flavors of each.

Is the Printer MX200 suitable for large-scale production?

Yes, the Printer MX200 is ideally suited for large-scale production environments. Its capability to consistently produce 100 kg of product per hour allows it to meet the needs of large food manufacturing operations, ensuring a steady supply of high-quality alternative meat with minimal downtime.

Is the MX200 Printer easy to operate?

Yes, the MX200 is designed with user-friendly controls and automated processes, making it easy for operators to produce consistent, high-quality meat products.

How does the MX200 Printer ensure food safety and quality?

The MX200 incorporates rigorous quality control measures throughout the production process, ensuring that all products meet the highest standards of safety and hygiene.