Beef steak premix blends
Explore the SH™- Beef Steak premix, meticulously designed to elevate the plant-based meat industry with its quality mouthfeel, taste, and texture.
List of ingredients:
Water, vegetable proteins [soy, wheat (gluten)], vegetable oils, starches (wheat, potato, modified maize), stabilizers (methyl cellulose, gellan gum, locust bean gum, xanthan gum),sugar, natural flavors, salt, beetroot powder, malt barley, yeast extract, emulsifier (lecithin), maltodextrin, vitamins and minerals (B12, iron, zinc).
Allergens:
Contain: soybeans, (wheat, rye, barley)- gluten.
May contain: celery, mustard.
May contain: celery, mustard.
VEGAN
FREE
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NATURAL
FLAVOURS
FLAVOURS
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
184
Total fat (g)
10.8
Saturated fat (g)
3.5
Trans fat (g)
Less than 0.5
Cholesterol (mg)
0
Sodium (mg)
298
Total carbohydrates (g)
8.2
Sugars (g)
1.2
Proteins (g)
13.6
Nutritional values (100g)
Advantages
Designed with both health and wellness in mind
VEGAN & Plant-Based Blend
Remarkably similar to traditional beef
Our blend transcends imitation, capturing both the essence and nutrition of traditional beef with high-quality plant proteins, natural fats, and selected flavorings. Soy, peas, and beans provide the chewy texture and mouthfeel typical of beef, all in a vegan formula that upholds both taste and ethical standards.
cutting-edge science
The science behind our beef steak blend
SH™- Beef Steak combines culinary art with advanced science, showcasing Steakholder commitment to innovating plant-based cuisine. Utilizing 3D food printing technology and select plant-based ingredients, we strive to redefine the possibilities of plant-based beef steak, aiming to deliver nutritious and flavorful alternatives to traditional meat.
TECHNOLOGY
State-of-the-art 3D printing technology
Our advanced technology layers plant-based ingredients to replicate the complete sensory experience of beef steak, combining culinary art and science at it's finest.
FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Transform your beef steak production, download the whitepaper.
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Revolutionize your meat production
Boost your meat production with our advanced industrial-grade printer, designed to create high-quality, plant-based meat alternatives with precision and efficiency.
Learn more
Let's talk business
Interested in enhancing your menu with our beef steak premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
Is the beef steak premix vegan?
Yes, our Beef Steak Premix is 100% vegan, containing no animal products or by-products.
How do I prepare dishes using the beef steak premix?
You can prepare our beef steak just like traditional ground beef; it can be grilled, sautéed, or baked, making it versatile for various dishes.
How does the premix impact the environment compared to traditional beef?
By using plant-based ingredients, our Beef Steak Premix significantly reduces water usage, greenhouse gas emissions, and land impact compared to conventional beef production.
Where can I purchase the beef steak premix?
Our beef steak premix is available through direct contact with our sales for bulk orders and business partners.
What equipment is required to print the beef steak into its final form?
To achieve the optimal texture and consistency of our Beef Steak Premix in its final form, it is essential to use Steakholder’s MX200 printer. This advanced equipment is specifically designed to handle the precise layering and texturing needed to replicate traditional beef steak.
