White Fish premix blends
Experience the SH™- White Fish premix, thoughtfully formulated to advance the plant-based meat industry with its superior taste, texture, and mouthfeel.
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List of ingredients:
Water, proteins (soy, yeasts), canola oil, stabilizers (sodium alginate, methyl cellulose, gellan gum, agar), natural flavor, vitamins and minerals (B12, iron, zinc)
Allergens:
Contain: soybeans.
May contain: wheat
May contain: wheat
GLUTEN
FREE
VEGAN
FREE
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NATURAL
FLAVOURS
FLAVOURS
NO ADDED
PRESERVATIVES
PRESERVATIVES
Energy (kcal)
56
Total fat (g)
2.2
Saturated fat (g)
0.2
Trans fat (g)
Less than 0.5
Cholesterol (mg)
0
Sodium (mg)
202
Total carbohydrates (g)
2.4
Sugars (g)
0
Proteins (g)
6.7
Nutritional values (100g)
Advantages
Designed with both health and wellness in mind
VEGAN & Plant-Based Blend
A strikingly authentic taste and texture
Our blend surpasses imitation, capturing the essence and nutrition of traditional white fish with select plant proteins, natural fats, and flavor enhancers. Ingredients like soy, peas, and beans are chosen for their ability to replicate the flakiness and texture of white fish. Fully vegan, this mix supports ethical eating without compromising on taste or texture.
cutting-edge science
The innovation behind our white fish blend
Our white fish premix combines culinary artistry with advanced science, showcasing Steakholder's innovative approach to plant-based seafood. Using 3D food printing technology and carefully chosen plant ingredients, we aim to create the perfect plant-based white fish. This effort reflects our commitment to pushing food technology further, driven by our goal to offer sustainable, nutritious, and delicious seafood alternatives.
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TECHNOLOGY
Advanced 3D printing technology
Our state-of-the-art technology intricately assembles plant-based ingredients to not only emulate but fully replicate the entire sensory experience of white fish, encompassing its appearance, taste, and texture.
FUTURE COMMITMENTS
We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.
We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.
Let's talk innovation for your white fish production, download the whitepaper.
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Redefine your fish production
Enhance your fish production with our advanced industrial-grade fish printer HD144, designed to create high-quality, plant-based fish alternatives with unmatched precision and efficiency.
Learn more
Let's talk business
Interested in enhancing your menu with our white fish premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder
& CEO
Yair
VP Business
Development
Development
Itamar
Chief Technology Officer & VP R&D
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com
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Frequently asked questions
Is the White Fish Premix Blend vegan?
Yes, the White Fish Premix Blend is completely vegan, made without any animal products.
How should I cook the White Fish Premix Blend?
You can cook it similarly to traditional fish fillets—pan-fry, bake, or grill until golden and crisp. It’s versatile enough to be used in any recipe calling for white fish.
Is the White Fish Premix Blend gluten-free?
Yes, our White Fish Premix Blend is gluten-free, making it suitable for those with gluten sensitivities or celiac disease.
What environmental benefits does using the White Fish Premix Blend provide?
By opting for plant-based fish alternatives, you help reduce overfishing and the environmental degradation associated with traditional fish farming and wild catch.
Can I freeze the White Fish Premix Blend?
Absolutely. It can be frozen for up to three months and retains its quality, making it convenient for later use.
