Press Releases

Our plant-based White Fish Kebab and Salmon Patty have officially hit the shelves of Israel’s leading vegan stores after a successful scale-up to full commercial production—bringing tasty, sustainable seafood alternatives to conscious consumers nationwide.

Steakholder Foods (Nasdaq: STKH) secures $1.25M in private placement and an equity line of credit with Alumni Capital to fuel strategic growth and innovation in 3D-printed alternative proteins

Total of non-dilutive $740,000 received to date from $1,000,000 grant, based on the continued development of 3D-printed plant-based fish and eel

Steakholder Foods to Present at the 27th Annual ICR Conference