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ink fish kit

SH White Fish Ink

Dry extract of ingredients ready for mixing.

FOR THE ULTIMATE TASTE AND TEXTURE

Precision developed distinct inks for muscle and fat.

MUSCLE INK

  • Flaky texture

  • Smooth bite

  • Protein source

 

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FAT INK

  • Juiciness

  • Cooking flavors and aromas

  • Supports structure until cooked

APPLICATIONS AND PRODUCT EXAMPLES

NUTRITION FACTS

Serving size

(100g)

Protein

7g

Ingredients: water, vegetable proteins, alginate, methyl cellulose, gellan gum, vegetable oil (canola), flavors.

Fat   

1.6g

0g

    Saturated Fat   

    Trans fat

0g

Carbohydrates

2.2g

    Dietary fibers

2.2g

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    Sugars

0g

Calcium

0.2g

Cholestrol

0g

Sodium

0.2g

Curious to know how it works?

Read about the DropJet technology.

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