Minced beef premix blends

Explore the SHMEAT™ Minced beef premix, meticulously designed to elevate the plant-based meat industry with its quality mouthfeel, taste, and texture.

List of ingredients:

Water, vegetable proteins (pea, soy), vegetable oils, stabilizer (methylcellulose), potato starch, natural flavors, salt, malt barley, sugar, citric fibers, yeast extract, maltodextrin, flavor enhancer (E635).

Allergens:

Contain: soybeans, (wheat, rye, barley)- gluten 
May contain: celery, mustard.
VEGAN
FREE
NO ADDED
PRESERVATIVES
Energy (kcal)
173
Total fat (g)
8.4
Saturated fat (g)
5.5
Trans fat (g)
Less than 0.5
Cholesterol (mg)
0
Sodium (mg)
465
Total carbohydrates (g)
8.5
Sugars (g)
0.9
Proteins (g)
15.9
Nutritional values (100g)
Advantages

Designed with both health and wellness in mind

VEGAN & Plant-Based Blend

Mirrors the taste and texture of classic ground meat

Our blend goes beyond imitation to capture the essence and nutrition of traditional minced meat, using high-quality plant proteins, natural fats, and savory flavors. Ingredients like soy, peas, and beans provide the structure needed to replicate the texture of ground meat. Fully vegan, our blend supports ethical eating while offering superior taste and texture.
cutting-edge science

The innovation behind our minced meat formula

Our Minced embodies a fusion of culinary creativity and scientific accuracy, reflecting Steakholder's bold effort to redefine plant-based minced meat. We focus on perfecting our minced meat with sophisticated cooking methods and select plant-based ingredients, underscoring our dedication to pushing the boundaries of food technology and providing sustainable, tasty, and healthy alternatives to traditional ground meat.
TECHNOLOGY

State-of-the-art 3D printing technology

With advanced technology, we layer plant-based ingredients to fully reproduce the sensory experience of minced meat, showcasing the pinnacle of culinary art and science.
FUTURE COMMITMENTS

We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.

We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.

Transform your minced meat production; download our whitepaper today.

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Let's talk business

Interested in enhancing your menu with our minced beef premix? Fill out the form to get detailed information directly from our sales team.
Arik
Co-Founder 
& CEO
Yair
VP Business
Development
Itamar
Chief Engineering Officer
* For inquiries about academic research or interviews, please reach out to us at contact@steakholderfoods.com

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Frequently asked questions

What ingredients are used in the Minced Meat Premix Blend?

This blend is crafted with a variety of plant proteins, such as soy and pea, along with natural flavors and seasonings to replicate the savory taste of minced meat.

Is the Minced Meat Premix Blend completely vegan?

Yes, our minced meat premix is 100% vegan, containing no animal products or derivatives.

What are the environmental advantages of using the Minced Meat Premix Blend?

By using plant-based ingredients, our Beef Steak Premix significantly reduces water usage, greenhouse gas emissions, and land impact compared to conventional beef production.

Where can I purchase the beef steak premix?

Using plant-based ingredients significantly reduces the environmental impact associated with traditional meat production, including lower greenhouse gas emissions and reduced water and land use.

Are there any allergens in the Minced Meat Premix Blend?

To achieve the optimal texture and consistency of our Beef Steak Premix in its final form, it is essential to use Steakholder’s MX200 printer. This advanced equipment is specifically designed to handle the precise layering and texturing needed to replicate traditional beef steak.