Meatballs premix blends

Discover the SHMEAT™ Meatballs premix, expertly crafted to enhance the plant-based meat industry with its superior taste, texture, and satisfying mouthfeel.

List of ingredients:

Water, vegetable proteins (pea, soy), coconut oil, potato starch, stabilizer (methyl cellulose), natural flavors, dehydrated vegetables (garlic, onion, parsley, coriander), sugar, spices, salt, maltodextrin, malt barley, citric fibers, yeast extract, flavor enhancer (E635), vitamins and minerals (B12, iron, zinc).


Contain: soybeans, (wheat, rye, barley)- gluten
May contain: celery, mustard.
Energy (kcal)
Total fat (g)
Saturated fat (g)
Trans fat (g)
Less than 0.5
Cholesterol (mg)
Sodium (mg)
Total carbohydrates (g)
Sugars (g)
Proteins (g)
Nutritional values (100g)

Designed with both health and wellness in mind

VEGAN & Plant-Based Blend

Remarkably similar traditional meatballs

Our blend captures the authentic taste and texture of traditional meatballs, using high-quality plant proteins, natural fats, and rich flavors to mirror meat-like qualities. Ingredients like soy, peas, and beans provide the necessary structure for the chewy texture, while the entire vegan mix upholds ethical dietary standards without compromising on taste.
cutting-edge science

The science behind our meatball blend

At the core of our Meatballs is the perfect blend of culinary art and advanced science, reflecting Steakholder's dedication to innovating plant-based meats. By combining expert cooking techniques with select plant-based ingredients, we aim to create superior meatballs that are sustainable, nutritious, and delicious, pushing the boundaries of food technology.

State-of-the-art 3D printing technology

Our state-of-the-art technology layers plant-based ingredients to fully recreate the sensory experience of meatballs, merging culinary art with science at its finest.

We're dedicated to enhancing our impact with continual innovation and advocacy for sustainability.

We are dedicated to improving our technologies and practices, ensuring that we continue to meet the needs of our planet and its inhabitants with every step forward.

Download our whitepaper to transform your meatball production.

By submitting your email you agree to our privacy policy.
Thank you! Your submission has been received!
Oops! Something went wrong while submitting the form.

Let's talk business

Interested in enhancing your menu with our beef steak premix? Fill out the form to get detailed information directly from our sales team.
VP Business
Chief Engineering Officer
* For inquiries about academic research or interviews, please reach out to us at

Thank you!

Thank you for your interest in our products!
Someone will get back to you as soon as possible.
Go to Homepage
Oops! Something went wrong while submitting the form.

Frequently asked questions

Is the Meatball Premix Blend completely vegan?

Yes, our Meatball Premix Blend is 100% vegan, containing no animal products or derivatives.

How should I cook the Meatball Premix Blend?

You can cook the premix just like traditional meatballs—either bake, fry, or simmer them in sauce until they're cooked through and have a nice, browned exterior.

Can I freeze the Meatball Premix Blend?

Absolutely. The blend can be frozen for up to 3 months and still retain its quality and flavor when cooked.

How long can I store the Meatball Premix Blend in the refrigerator?

If kept in an airtight container, the uncooked blend can be refrigerated for up to 5 days safely.

What makes the Meatball Premix Blend environmentally friendly?

Our blend uses plant-based ingredients that require less water and land and produce fewer greenhouse gases than traditional meat production, making it a more sustainable choice.