NEWS
1 min
Steakholder Foods
Sep 29, 2022

Steakholder Foods begins bovine cell line development in US

The Israeli business has started to isolate cells sourced from cattle raised in US department of agriculture (USDA) approved farms.

Be the first to know

Subscribe to our newsletter for all latest news & insights.
Thank you for your interest in our products! Someone will get back to you as soon as possible.
Oops! Something went wrong while submitting the form.

The Israeli business has started to isolate cells sourced from cattle raised in US department of agriculture (USDA) approved farms. The company expects the USDA to play a pivotal role in approving cultured meat in the future.

“The cultured meat industry as a whole awaits positive feedback from American regulators with respect to initial approval to sell cultivated meat products. As a first step, we plan to set up a pilot plant in Belgium, after which we expect the first hybrid products to enter the market” Arik Kaufman, CEO Steakholder Foods, tells FoodIngredientsFirst.

Read more

Be the first to know

Subscribe to our newsletter for all latest news & insights.
Thank you for your interest in our products! Someone will get back to you as soon as possible.
Oops! Something went wrong while submitting the form.