Omakase Beef Morsels

Richly marbled bitesize cuts of 100% cultured beef using a unique 3D-printing process

At the intersection of food, technology and art Omakase Beef Morsels are an innovative culinary and technological achievement inspired by the marbling standard of Wagyu beef and designed as a meat lover’s delicacy for premium dining experiences.

Unprecedented 3D-printing marbling control and flexibility
The product is made up of multiple layers of muscle and fat tissue which have been differentiated from bovine stem cells. It can be printed in a variety of muscle-fat layer sequences and with any desired marbling ratio, shape or width.

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Unprecedented 3D-printing marbling control and flexibility
This technological achievement in cultured meat 3D-printing will likely position Steakholder Foods on the frontline of the market once a regulatory road map is established by the Food and Drug Administration.