New Partnership Aims to Revolutionise Taiwanese Cuisine with Steakholder Foods’ 3D Printing Tech

Sharing is caring

Thank you for your interest in our products! Someone will get back to you as soon as possible.

Oops! Something went wrong while submitting the form.

This is also a heading
This is a heading

Steakholder Foods Ltd and the Industrial Technology Research Institute (ITRI) of Taiwan announce a partnership to develop and commercialize a range of products using Steakholder Foods’ 3D printing technology and plant-based premixes specifically tailored to Taiwanese cuisine.

The company’s ready blends were launched on the US market just last month, marketed as SHMeat and SHFish, entailing blended dried extracts of ingredients ready for mixing to create 3D-printed plant-based beef steak and white fish products.

Read the full article on Vegconomist

‍

Sharing is caring

Thank you for your interest in our products! Someone will get back to you as soon as possible.

Oops! Something went wrong while submitting the form.

Printer HD144

Printer MX200

Explore Premixes

New Partnership Aims to Revolutionise Taiwanese Cuisine with Steakholder Foods’ 3D Printing Tech

Be the first to know

Be the first to know

Recent posts

Steakholder Foods® advances commercialization strategy through new MoU with another client, Premazon

Top plant-based processing technologies food companies need to know

Challenges and solutions in plant-based food processing

Be the first to know.