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Executive interview by Edison

Arik Kaufman, CEO of Steakholder Foods, and Guy Hefer, Steakholder Foods’ CFO, discuss the company’s technology, recent business activities, the evolving alt-meat landscape, and the regulatory processes currently behind the development of cultured meat. They also offer some perspective on why the company was founded, why the cultured meat industry is such a game changer, and why they believe most people will ultimately choose cultured meat over plant-based meat substitutes.


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