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FOOD TECHNOLOGIST

LOCATION

Rehovot, IL

EMPLOYMENT TYPE

Permanent

What You’ll Do

  • Conduct laboratory tests on food products to ensure quality and safety.

  • Developing and implementing new food products and processes.

  • Conducting sensory evaluations and consumer testing of new products.

  • Collaborating with cross-functional teams to develop new products and improve existing ones.

  • Researching to support product development and improvement initiatives.

Requirements

  • Bachelor’s degree in food science, Food Technology.

  • 3+ years of experience in the food industry – advantage.

  • Experience in product development and sensory evaluations.

  • Culinary experience-advantage
    Excellent analytical and problem-solving skills.

  • Ability to work independently and as part of a team.

  • Detail-oriented and able to work in a fast-paced environment.

About

Steakholder Foods is on a mission to make real meat sustainable and slaughter free. With proprietary 3D bioprinting technology and advanced cellular biology, the company is developing whole-cut, ground and hybrid products that will allow people to continue enjoying tender, juicy meat while making the right choice for the planet and all its inhabitants. Join our new community of meat lovers and help us write the next chapter in the story of meat.

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